Pudding Sauce Recipe

INGREDIENTS:
1/2 cup of Sugar
1 tb Flour
2 tb Butter
2 cup of Water, boiling
1 teaspoon of Vanilla
DIRECTIONS:
Combine the sugar and flour and mix well. Add the boiling water
stirring constantly to prevent lumping. Cook in double boiler until
the mixture thickens. Add butter and stir until melted. Flavor and
serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

http://jamie-oliver-recipes.blogspot.com/

http://toprecipes.blogspot.com/

http://jamieoliverandbrilliantrecipes.blogspot.com/

http://yummytasty123.blogspot.com/

http://recipesrule.blogspot.com/

Ox Tail Recipe

INGREDIENTS:
1 kg Ox tail (piece)
200 g Onion
200 g Tomato
3 Spoon cooking oil
DIRECTIONS:
SAUCE 1
3 Spoon cooking wine
2 Spoon soy sauce
2 Spoon black bean sauce
2 Spoon ketchup
1/2 Spoon sugar
2 cup of Water
DIRECTIONS:
SAUCE 2
1 Spoon water
1 teaspoon of Corn starch
DIRECTIONS:
1. Cook water 2 litre and bring it to boil
2. Put ox tail into boiling water and cook for 2 mins, then set aside
3. Cut onion and tomoto into pieces, about 5 cm
4. Heat cooking oil in wok, stir and fry onion, wait till onion are soft
then put tomoto into wok and cook for 2 more mins
5. Put ox tail into wok and add sauce 1. When it start to boil and cover
the wok and use low heat, allow to cook for 2 hours
6. After procedure 5, add sauce 2 into the wok, carefully stir and cook for
2 mins with medium heat. Posted to -Recipes Digest V4 #085 by ELAINE TSAI
on Mar 25, 1997

http://jamieoliverrecipeblog.blogspot.com/

http://jamieoliversuperrecipes.blogspot.com/

http://greatfoodrecipes123.blogspot.com/

http://letscookrecipeblog.blogspot.com/

http://superrecipes111.blogspot.com/

Orange Jello Salad Recipe

INGREDIENTS:
1 pk Orange Jello, large
1 pk Small curd cott cheese,large
1 pk Cool whip, large
DIRECTIONS:
In a serving dish (casserole), mix a large box of dry Jello mix with a
Large container of SMALL curd cottage cheese. Mix thoroughly until
jello is dissolved.
Fold in large container of Cool Whip. Blend thoroughly. Chill
thoroughly. Garnish with mint leaves or mandarine orange slices. This
recipe is also great with PEACH jello. A combination of peach and
orange is also another alternative (a small box of each). If you make
the peach salad, you can add a can of crushed pineapple (DRAINED) for
a fruity salad.

http://www.recipewitch.com/blog/index.html

http://amazingrecipes123.blogspot.com/

http://ultimaterecipes123.blogspot.com/

http://jamieoliverrecipeblog.blogspot.com/

http://jamieoliversuperrecipes.blogspot.com/

Confetti Rice Recipe

INGREDIENTS:
1 tb Virgin olive oil;
1 sm Onion; chopped
3/4 cup of Brown basmati rice;
-soaked 2 hours
1/4 cup of Dry white wine;
1/4 teaspoon of Dried leaf thyme; crushed
1/8 teaspoon of Pepper;
2 cup of Chicken broth Or;
Vegetable stock;
1/2 cup of Dice red bell pepper;
2 tb Grated Parmesan cheese;
DIRECTIONS:
In a medium-size non-stick saucepan, heat oil, heat oil and saute
onion until softened. Rinse and drain rice. Add to saucepan and
brown. Add wine, thyme, pepper and broth, bring to a boil. Reduce
heat, cover and simmer 15 to 20 minutes until rice. Add peas and
bell pepper. Cook, stirring occasionally, until all liquid is
absorbed, about 5 minutes. Garnish with cheese and serve.
Food Exchange per serving: 2 STARCH/BREAD EXCHANGES + 1/2 FAT
EXCHANGE CAL: 192; CHO: 1mg; CAR: 34g; PRO: 5g; SOD: 59mg; FAT: 3g;
DIRECTIONS:
Souce: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master
DIRECTIONS:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

http://bestrecipes123.blogspot.com/

http://antonyworrallthompsonrecipes.blogspot.com/

http://jamie-oliver-recipes.blogspot.com/

http://recipewitch.blogspot.com/

http://jamieoliverandbrilliantrecipes.blogspot.com/

Old-Fashioned Chewy Double Ginger Cookies Recipe

INGREDIENTS:
1/2 cup of Shortening
1 cup of Sugar
2 lg Eggs
1 cup of Molasses
3 1/2 cup of All-purpose flour
1 tb Ground ginger
1 1/4 teaspoon of Baking soda
1 teaspoon of Ground cloves
1/2 teaspoon of Ground cinnamon
1/2 cup of Fine-chopped crystallized
-ginger
Sugar
DIRECTIONS:
In large bowl, cream together shortening and one cup sugar until
light and fluffy. Beat in eggs one at a time; beat in molasses
Stir together flour, ground ginger, baking soda, cloves and cinnamon;
stir into creamed mixture in three parts. Mix in crystallized ginger
until smooth
Remove dough from bowl and wrap in floured wax paper; refrigerate
overnight. (Dough will be quite soft.)
DIRECTIONS:
With lightly floured hands, form dough into 1" (2.5 cm) balls; gently
roll in sugar. Place about 2" (5 cm) apart on greased baking sheets
Bake at 350F (180C) for 10 - 12 minutes or just until set. Remove to
wire racks to cool.akes about 6 dozen. I'm not much of a cookie baker because it seems
so much effort for something that is gobbled down so quickly, but
these are worth the trouble (I always set some aside for myself, just
to be sure I'll get some). Guten Apetit!
DIRECTIONS:
- Nicole

http://recipesrecipesrecipes1.blogspot.com/

http://amazingrecipes111.blogspot.com/

http://jamieoliverrecipeblog.blogspot.com/

http://jamieoliversuperrecipes.blogspot.com/

http://greatfoodrecipes123.blogspot.com/

Brownie Cookie (The Chewy) Recipe

INGREDIENTS:
2/3 cup of Crisco shortening
1 1/2 cup of Firmly packed light brown
-sugar
1 tb Water
1 teaspoon of Vanilla
2 Eggs
1 1/2 cup of All-purpose flour
1/3 cup of Unsweetened baking cocoa
1/2 teaspoon of Salt
2 cup of Semi-sweet chocolate chips
-(12 oz pkg)
DIRECTIONS:
1. Heat oven to 375'F
2. Combine Crisco, light brown sugar, water and vanilla in a large
mixing bowl
3. Beat at medium speed of electric mixer until well blended. Beat
eggs into creamed mixture
4. Combine flour, cocoa, baking soda and salt. Mix into creamed
mixture at low speed until just blended
5. Stir in chocolate chips
6. Drop rounded measuring tablespoonfuls 2" apart onto ungreased
baking sheet
7. Bake one baking sheet at a time at 375'F. for 7-9 minutes, or until
cookies are set. Cookies will appear soft and moist - DO NOT OVERBAKE
8. Cool on baking sheet 2 minutes. Place sheets of foil on countertop.
Remove cookies to foil to cool completely
From: Michael Orchekowski Date: 08-16-95

http://amazingrecipes111.blogspot.com/

http://jamieoliverrecipeblog.blogspot.com/

http://jamieoliversuperrecipes.blogspot.com/

http://greatfoodrecipes123.blogspot.com/

http://jamie-oliver-recipes.blogspot.com/

Spinach Salad Recipe

INGREDIENTS:
3/4 cup of Sugar
1/4 lb Bacon
1 Egg
2 Eggs, hard-boiled
1 teaspoon of Salt
-(or less)
1/2 cup of White vinegar
Water chestnuts
1 White onion, chopped
Sunflower seeds
1/8 teaspoon of Mustard, dry
Mushrooms
1/8 teaspoon of Worchestershire sauce
Bean sprouts
2 lb Spinach
DIRECTIONS:
Heat in a sauce pan the vinegar, egg, sugar and salt, until just boiling
and slightly thick. Then add the chopped onion, mustard and Worcestershire
sauce. Transfer to a bowl and refrigerate. When ready to serve, toss the
remaining ingredients with the dressing.

http://jamieoliverrecipeblog.blogspot.com/

http://jamieoliversuperrecipes.blogspot.com/

http://greatfoodrecipes123.blogspot.com/

http://letscookrecipeblog.blogspot.com/

http://toprecipes.blogspot.com/