Ingredients:
1 1/2 c Oil
2 Eggs
4 c Flour
3 ts Ginger
1 ts Salt
2 c Sugar
1/2 c Molasses
4 ts Baking soda
2 ts Cinnamon
Directions:
Cream oil and sugar. Beat in egg and molasss. Combine flour, baking
soda, ginger, cinnamon and salt. Gradually add to creamed mixture.
Roll teaspoonfuls of dough into balls. Dip one side into sugar; place
with sugar side up on a baking sheet (ungreased) bake at 350 for 15
to 20 minutes or until lightly brown and crinkly.
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